I just started eating it a couple years ago and it sort of ruins other pasta sauces. At least it has for me. I do a vegan version and it's really good.
1 lb Impossible burger (or mushrooms) fried in plenty of olive oil until well-browned, then add chopped onion, celery, carrot, and garlic and fry until aromatic. Couple tablespoons tomato paste. Deglaze with a cup of dry wine (red or white), add a cup of oat milk (unsweetened), a cup of stock, a cup of crushed tomatoes. Simmer low and slow with bay and a Parmesan rind (or not or get vegan parm) until nice and thick (an hour or two). Finish with chopped parsley and basil.
LOVE love love bolognese sauce
Its one of my favs and it was my first time making it!
I just started eating it a couple years ago and it sort of ruins other pasta sauces. At least it has for me. I do a vegan version and it's really good.
Ooo, what’s in the vegan version?
I would love to try the oatmeal cookies sometime.
I will make them next time!
Here you go:
Here you go:
1 lb Impossible burger (or mushrooms) fried in plenty of olive oil until well-browned, then add chopped onion, celery, carrot, and garlic and fry until aromatic. Couple tablespoons tomato paste. Deglaze with a cup of dry wine (red or white), add a cup of oat milk (unsweetened), a cup of stock, a cup of crushed tomatoes. Simmer low and slow with bay and a Parmesan rind (or not or get vegan parm) until nice and thick (an hour or two). Finish with chopped parsley and basil.